Terrier Group

Breed History: The Jack Russell, or Parson Russell as it's also known, takes it's name from the Reverend John Russell who bred a strain of terriers for working fox in Devonshire, England in the mid-to-late 1800s. The Jack Russell terrier today is very much the same as the original terrier John Russell bred. This breed has been the subject of debate among fanciers, with two breed clubs forming to promote differing philosophies. It is now called the Parson Russell terrier by the AKC and its parent club, the Parson Russell Terrier Association of America (PRTAA) which favor the longer-legged dogs. The other breed club, the Jack Russell Terrier Club of America (JRTCA), associated with the UKC, continues to refer to the breed as the Jack Russell terrier. The UKC also recognizes the Russell terrier, which is a shorter, stockier dog.

Breed Discription: This breed is a small to medium-size, sturdy, and muscular dog. It has a flat skull and black nose. The almond-shaped eyes are dark and the small, V-shaped ears fold forward. It is well-balanced with a small chest and straight legs. Its short tail is carried erect. There is a short, smooth, or broken coat. There is always a minimum of 51 percent white on the body, with tan, black, and brown markings. The PRTAA standard weight is 13 to 17 pounds, otherwise there is no standard weight. Russells are generally 10 to 15 inches tall, and the PRTAA standard is 12 to 14 inches.

Temperament: This is a very assertive, loyal, keen, and active breed with a great deal of intelligence and a strong work drive. They are often refered to as a big dog in a small body.

Energy Level: High

Notes: Jack Russells require a terrier-experienced owner with an active, outdoor lifestyle. They are not good as apartment dogs and are better suited in a suburban or rural home. They need attention, exercise, a job or activity, socialization, and training.

Health Concerns: Eye problems, deafness, Legg-Perthes disease, luxating patellas.