Non-Sporting

Breed History: This breed is also known as the lang gou (wolf dog), xiong gou (bear dog), and simply chow. They originated in China and is believed to be to have ancestors dating back to the Han Dynasty. Some people believe it's the result of a cross between the Samoyed and the old mastiff of Tibet. The Chow was first used as a hunting dog for pheasant and partridge. Its name was derived from English slang used by sailors to describe mixed cargo. This breed became popular in the Victorian era in England and first showed its face in the U.S. in 1890.

Breed Description: The chow chow is a medium-size, sturdy dog. It has a square body and a large, broad head with a short muzzle. It has prick ears with rounded tips and a scowling expression. The eyes are dark brown, almond shaped, and deeply set, giving the dog limited peripheral vision. Its tongue is bluish black and its nose is large and black, except in blue chows, when it is slate colored. The tail is set high and curled over the back. It is double coated and the outer coat can be smooth or rough. The smooth coat is short and dense. The rough coat is longer and abundant. There is a ruff around the head and neck and the tail is plumed. It may be red, black, blue, cinnamon, or cream. Chows are 17 to 20 inches tall and weigh 45 to 70 pounds.

Breed Temperament: The chow chow is a dignified and aloof dog. It is intelligent but can be detached and is especially reserved with strangers. It is loyal to its family. With socialization and training it can be quite good with children but often does poorly with other animals.

Energy Level: Low to Moderate

Notes: The chow chow requires a firm, experienced owner; it can adapt to a city, suburban, or rural home. Chows require grooming, socialization, and training.

Health Concerns: Anesthesia sensitivity, cancer, entropion, heat sensitivity, hip dysplasia, and knee problems.